Organic Açaí Pulp

Frozen, pasteurized, and ready for the North American market. Two concentration grades available to match your application—whether you're blending bowls, retail packs, or industrial formulations.

What's in it Just organic açaí (Euterpe oleracea) and water. No added sugars, no gluten, no allergens. Non-GMO certified. Deep violet-purple color with stable emulsion that won't break even at 80°C.

Product Variants

Parameter	Açaí 12% (Standard)	Açaí 15% (Premium)
Total Solids	12.00 – 12.50%	15.00 – 15.50%
pH	4.0 – 6.2	4.0 – 6.2
Acidity	≤ 3.2%	≤ 3.2%
Energy	66 kcal / 100g	82 kcal / 100g
Total Fat	5.8g / 100g	7.3g / 100g
Saturated Fat	1.5g / 100g	1.8g / 100g
Dietary Fiber	2.5g / 100g	3.1g / 100g
Protein	0.8g / 100g	1.0g / 100g
Sodium	23mg / 100g	29mg / 100g
Sugars	0g (naturally occurring)	0g (naturally occurring)

Safety & Compliance

Meets MAPA IN-37/2018 and ANVISA IN-161/2022: molds/yeasts ≤10³ CFU/g, E. coli and Salmonella absent in 25g, T. cruzi not detectable. Inorganic contaminants well below ANVISA IN-160/2022 limits (arsenic ≤0.05 mg/kg, cadmium ≤0.02 mg/kg, lead ≤0.05 mg/kg).

Packaging Options

Retail: 100g laminated sachets (PE+PE), bundled as 4×, 10×, or 50× per carton
Foodservice: 1.02kg laminated coils, packed 8 per carton or 40 per raffia bag
Industrial: 18kg or 20kg polypropylene buckets; 170kg polyethylene bags in metal drums

Logistics

Ships frozen at -18°C or lower via refrigerated box trucks only. No cross-contamination with non-food or animal products guaranteed. 18-month shelf life frozen; once thawed, consume entire contents—do not refreeze.

Use

Pasteurized for direct consumption (juices, bowls, shakes, ice cream) or as ingredient in mixes.