DEHYDRATED SAUCES

Red Sauce (Salsa Roja) - Dehydrated

Aspect	Specification
Description	Product obtained from processing red tomato prepared as sauce with tomato, chili, onion, garlic, salt and spices; corn starch as carrier. Ingredients are selected, washed, cooked, ground, mixed and dehydrated using drum dryers.
Appearance	Small, free-flowing flakes without agglomerations
Color	Characteristic light red
Odor and flavor	Characteristic lightly spicy and acidulated
Moisture	12.0% max.
Foreign material	Negative (hair, metal, plastic, cardboard, stone)
Shelf life	1 year under controlled storage conditions
Packaging	Primary: High-density polyethylene bags (1kg, 5kg, 10kg). Secondary: Kraft bag (for 1kg)
Yield	100g + 300ml water = 400g (thick consistency) 100g + 400ml water = 500g (medium consistency) 100g + 500ml water = 600g (light consistency)

Green Sauce (Salsa Verde) - Dehydrated

Aspect	Specification
Description	Product obtained from processing green tomatillo prepared as sauce with green tomatillo, chili, onion, garlic, salt and spices; corn starch as carrier.
Appearance	Small, free-flowing flakes without agglomerations
Color	Characteristic light green
Odor and flavor	Characteristic lightly spicy and acidulated
Moisture	12.0% max.
Foreign material	Negative
Shelf life	1 year
Packaging	Primary: High-density polyethylene bags (1kg, 5kg, 10kg). Secondary: Kraft bag (for 1kg)

Chipotle Sauce - Dehydrated

Aspect	Specification
Description	Product obtained from processing morita chili pepper prepared as sauce with tomato, morita chili, onion, garlic, salt and spices; corn starch as carrier.
Appearance	Small, free-flowing flakes without agglomerations
Color	Characteristic reddish-brown
Odor and flavor	Characteristic acidulated, spicy and aromatic
Moisture	12.0% max.
Foreign material	Negative
Shelf life	1 year
Packaging	Primary: High-density polyethylene bags (1kg, 5kg, 10kg). Secondary: Kraft bag (for 1kg)

Guajillo Sauce - Dehydrated

Aspect	Specification
Description	Product obtained from processing guajillo chili pepper prepared as sauce with tomato, guajillo chili, onion, garlic, salt and spices; corn starch as carrier.
Appearance	Small, free-flowing flakes without agglomerations
Color	Characteristic intense red
Odor and flavor	Acidulated, spicy and aromatic
Moisture	12.0% max.
Foreign material	Negative
Shelf life	1 year
Packaging	Primary: High-density polyethylene bags (1kg, 5kg, 10kg). Secondary: Kraft bag (for 1kg)