| Parameter | Specification | Method |
|---|---|---|
| Total aerobic mesophiles | <10,000 CFU/g | NOM-092-SSA1-1994 |
| Total molds | <100 CFU/g | NOM-111-SSA1-1994 |
| Total yeasts | <100 CFU/g | NOM-111-SSA1-1994 |
| Total coliforms | <20 CFU/g | NOM-113-SSA1-1994 |
| E. coli | Absent/g | NOM-210-SSA1-2014 |
| Salmonella spp. | Absent/25g | NOM-210-SSA1-2014 |
| Staphylococcus aureus | <1,000 CFU/g | NOM-210-SSA1-2014 |
Legal requirements: Processed under GMP and NOM-251-SSA-2009. Free from pesticide residues, heavy metals. Not treated with irradiation.
Legal Requirements
The product is processed under sanitary controls according to Good Manufacturing Practices, Mexican Official Standard NOM-251-SSA-2009. The finished product is free of pesticide residues and heavy metals. The product is not treated by irradiation.