Base: Concentrated Manila mango purée (Mangifera indica), preserved by physical and chemical means.
Intended Use
For cocktail and beverage applications
Physicochemical Characteristics
°Bx = 34.0 ± 0.2
% Ac = 0.28 ± 0.1
pH = 3.8 - 4.8
For 12 Oz Cocktail Preparation (Suggested Use)
Mango Mix Base → 240 g or 4 Oz
Ice → 480 g or 1 cup (7 Oz)
Liquor/Water → 30 g or 1 Oz
Storage and Shelf Life
12 months at -18 °C in a clean place.
Thaw under refrigeration; once thawed, consume within 24 hours.
Preparation
Thaw, blend for 25 seconds or until snowy texture, and serve.
Presentation
HDPE container 1L
DRUM 180KG
18 KG

Base: Concentrated tamarind pulp (Tamarindus indica), preserved by physical and chemical means.
Intended Use
For cocktail and beverage applications
Physicochemical Characteristics
°Bx = 33.5 ± 0.2
% Ac = 2.12 ± 0.32
pH = 2.3 - 3.3
For 12 Oz Cocktail Preparation (Suggested Use)
Tamarind Mix → 240 g or 4 Oz
Ice → 480 g or 1 cup (7 Oz)
Liquor/Water → 30 g or 1 Oz
Storage and Shelf Life
12 months at -18 °C in a clean place.
Thaw under refrigeration; once thawed, consume within 24 hours.
Preparation
Thaw, blend for 25 seconds or until snowy texture, and serve.
Presentation
HDPE container 1L
DRUM 180KG
18 KG

Base: Concentrated blend of pineapple juice (Ananas sativus) and coconut cream from the edible part of the coconut (Albumen).
Intended Use
For cocktail and beverage applications
Physicochemical Characteristics
°Bx = 33.7 ± 0.5
% Ac = 0.49 ± 0.08
pH = 4.0 ± 1.0
For 12 Oz Cocktail Preparation (Suggested Use)
Piña Colada Base → 240 g or 4 Oz
Ice → 480 g or 1 cup (7 Oz)
Liquor/Water → 30 g or 1 Oz
Storage and Shelf Life
12 months at -18 °C in a clean place.
Thaw under refrigeration; once thawed, consume within 24 hours.
Preparation
Thaw, blend for 25 seconds or until snowy texture, and serve.
Presentation
HDPE container 1L
DRUM 180 KG
18 KG

Base: Concentrated passion fruit purée (Passiflora edulis), preserved by physical and chemical means.
Intended Use
For cocktail and beverage applications
Physicochemical Characteristics
°Bx = 21.5 ± 0.5
% Ac = 1.8 ± 0.2
pH = 3.0 ± 0.5
For 12 Oz Cocktail Preparation (Suggested Use)
Passion Fruit Mix → 240 g or 4 Oz
Ice → 480 g or 1 cup (7 Oz)
Liquor/Water → 30 g or 1 Oz
Storage and Shelf Life
12 months at -18 °C in a clean place.
Thaw under refrigeration; once thawed, consume within 24 hours.
Preparation
Thaw, blend for 25 seconds or until snowy texture, and serve.
Presentation
HDPE container 1L
DRUM 180KG
18 KG

Base: Concentrated guava purée (Psidium guajava), made from selected, clean, ripe, and healthy fruits.
Intended Use
For cocktail and beverage applications
Physicochemical Characteristics
°Bx = 22.5 ± 0.5
% Ac = 0.69 ± 0.05
PH = 2.8 - 3.8
For 12 Oz Cocktail Preparation (Suggested Use)
Guava Mix → 240 g or 4 Oz
Ice → 480 g or 1 cup (7 Oz)
Liquor/Water → 30 g or 1 Oz
Storage and Shelf Life
12 months at -18 °C in a clean place.
Thaw under refrigeration; once thawed, consume within 10 days.
Preparation
Thaw, mix, blend for 25 seconds or until snowy texture, and serve.
Presentation
HDPE container 1 Liter
DRUM 180KG
18 KG

Base: Concentrated soursop purée (Annona muricata), obtained from pulping and refining the edible part of the whole fruit.
Intended Use
For cocktail and beverage applications
Physicochemical Characteristics
°Bx = 20.5 ± 0.5
% Ac = 0.78 ± 0.05
pH = 3.0 ± 0.5
For 12 Oz Cocktail Preparation (Suggested Use)
Hydrating Base → 240 g or 4 Oz
Ice → 480 g or 1 cup (7 Oz)
Liquor/Water → 30 g or 1 Oz
Storage and Shelf Life
12 months at -18 °C in a clean place.
Thaw under refrigeration; keep refrigerated, max 10 days.
Preparation
Thaw, mix, blend for 25 seconds or until snowy texture, and serve.
Presentation
HDPE container 1 Liter
DRUM 180KG
18 KG.

Base: Concentrated peach purée (Prunus persica), made from selected, clean, ripe, and healthy fruits.
Intended Use
For cocktail and beverage applications
Physicochemical Characteristics
°Bx = 23.5 ± 0.5
% Ac = 1.1 ± 0.4
pH = 2.8 - 3.8
For 12 Oz Cocktail Preparation (Suggested Use)
Peach Mix → 240 g or 4 Oz
Ice → 480 g or 1 cup (7 Oz)
Liquor/Water → 30 g or 1 Oz
Storage and Shelf Life
12 months at -18 °C in a clean place.
Thaw under refrigeration; keep refrigerated, max 10 days.
Preparation
Thaw, mix, blend for 25 seconds or until snowy texture, and serve.
Presentation
HDPE container 1 Liter
DRUM 180KG
18 KG.

Base: Concentrate made from hawthorn purée (Crataegus mexicana), formulated. Characteristic sour flavor. Suitable for general public.
Intended Use
For cocktail and salad applications
Physicochemical Characteristics
°Bx = 35.0 ± 1.0
% Ac = 6.0 ± 1.0
pH = 2.5 ± 1.0
Preparation
Add to taste to selected beverage or food
Mix before use
Storage and Shelf Life
12 months at -18 °C in a clean place.
Thaw under refrigeration; keep refrigerated, max 10 days.
Presentation
HDPE container 1 Liter
DRUM 180KG
18 KG.

INGREDIENTS: Blackberry purée, strawberry purée, blueberry purée, sugar, water, citric acid, natural gums, sucralose, artificial color and flavor, sodium benzoate and potassium sorbate as preservatives.
Intended Use 
For cocktail applications. This product has no known vulnerable groups and is suitable for consumption by the general public. 
Storage and Shelf Life 
Keep frozen at -18 °C in a clean place. Shelf life: 12 months from the date of production when unopened and stored under the recommended conditions. Once opened, it is recommended to use the product promptly. 
Presentation 
HDPE container 1L Base: Concentrate of blood orange juice (Citrus × sinensis), lemon juice (Citrus latifolia), and vegetable juice. 
Intended Use 
For cocktail and beverage applications 
Physicochemical Characteristics 
°Bx = 42.5 ± 0.5 
% Ac = 2.0 ± 0.3 
pH = 3.0 - 4.0 
For 12 Oz Cocktail Preparation (Suggested Use) 
Blood Orange Mix Base → 240 g or 4 Oz Ice → 480 g or 1 cup (7 Oz) Liquor/Water → 30 g or 1 Oz 
Storage and Shelf Life 
12 months at -18 °C in a clean place. Thaw under refrigeration; once thawed, consume within 24 hours. 
Preparation 
Thaw, blend for 25 seconds or until snowy texture, and serve. 
Presentation 
HDPE container 1L 
DRUM 150KG 
18 KG