| Aspect | Specification |
|---|---|
| Description | Product obtained from processing red tomato prepared as sauce with tomato, chili, onion, garlic, salt and spices; corn starch as carrier. Ingredients are selected, washed, cooked, ground, mixed and dehydrated using drum dryers. |
| Appearance | Small, free-flowing flakes without agglomerations |
| Color | Characteristic light red |
| Odor and flavor | Characteristic lightly spicy and acidulated |
| Moisture | 12.0% max. |
| Foreign material | Negative (hair, metal, plastic, cardboard, stone) |
| Shelf life | 1 year under controlled storage conditions |
| Packaging | Primary: High-density polyethylene bags (1kg, 5kg, 10kg). Secondary: Kraft bag (for 1kg) |
| Yield | 100g + 300ml water = 400g (thick consistency) 100g + 400ml water = 500g (medium consistency) 100g + 500ml water = 600g (light consistency) |
