DEHYDRATED BEANS

General Line (Bayo, Black, Pinto, Peruvian)

Process: Bean selection → Washing → Cooking → Seasoning → Drying (Drum Dry system) → Granulation → Screening (mesh #6) → Demetalization → Packaging

Presentations: 250g, 1kg, 5kg, 10kg

Black Beans - Seasoned

Aspect	Specification
Ingredients	Black beans, onion powder, garlic powder, starch and salt
Appearance	Small, free-flowing homogeneous flakes
Color	Characteristic light reddish-black to bluish-black
Odor and flavor	Characteristic lightly seasoned black bean
Moisture	12.0% max.
Granulometry	10.0% min. retained on USS #8 mesh
Foreign material	Negative
Shelf life	2 years
Primary packaging	Polyethylene bag gauge 300 (1kg, 5kg, 10kg); gauge 250 (250g)
Secondary packaging	2-ply kraft bag (250g and 1kg)
Palletizing	650kg pallets (1.0m x 1.2m x 1.5m)

Nutritional Information (per 50g prepared serving):

Energy: 45 Cal
Total fat: 0.50g (saturated 0.15g, trans 0g)
Cholesterol: 0g
Carbohydrates: 8.00g (sugars 0g)
Dietary fiber: 1.5g
Protein: 2.00g
Sodium: 75mg

Preparation: 1kg dehydrated beans + 3 liters boiling water = 4kg hydrated beans (Mexican buffet style).
Less water = refried style.
More water = liquid style for enfrijoladas.

Black Beans - Seasoned PLUS

Aspect	Specification
Difference	More intense seasoning, designed to be served without adding additional ingredients
Color	Characteristic light reddish-black to bluish-black
Odor and flavor	Characteristic black bean with more intense seasoning
Moisture	12.0% max.
Sodium	85mg (vs 75mg regular)
Fiber	1.6g
Calories	48 Cal/50g

Bayo Beans - Seasoned

Aspect	Specification
Ingredients	Bayo beans, onion powder, garlic powder, starch and salt
Appearance	Small, free-flowing homogeneous flakes
Color	Characteristic light reddish-brown
Odor and flavor	Characteristic lightly seasoned bayo bean
Moisture	12.0% max.
Granulometry	10.0% min. retained on USS #8 mesh
Foreign material	Negative
Shelf life	2 years
Primary packaging	Polyethylene bag gauge 300 (1kg, 5kg, 10kg); gauge 250 (250g)
Secondary packaging	2-ply kraft bag (250g and 1kg)
Palletizing	650kg pallets (1.0m x 1.2m x 1.5m)

Nutritional Information (per 50g prepared serving):

Energy: 45 Cal
Total fat: 0.50g (saturated 0.15g, trans 0g)
Cholesterol: 0g
Carbohydrates: 8.00g (sugars 0g)
Dietary fiber: 1.5g
Protein: 2.00g
Sodium: 75mg

Preparation: 1kg dehydrated beans + 3 liters boiling water = 4kg hydrated beans (Mexican buffet style).
Less water = refried style.
More water = liquid style for enfrijoladas.

Bayo Beans - Seasoned PLUS

Aspect	Specification
Difference	More intense seasoning
Color	Characteristic bayo bean with more intense seasoning
Odor and flavor	Characteristic bayo bean with more intense seasoning
Moisture	12.0% max.
Sodium	85mg
Fiber	1.7g
Calories	48 Cal/50g