Food: It can be used in jams and fruit products as a sweetener; improves the natural shine of fruits. It can also be used to make yogurts, desserts, ice creams, cookies, icings, toppings, creamy fillings, cakes, donuts, muffins, corn flakes, granola, etc.
Beverages: Can be used as a sweetener in energy drinks, juices, nectars, alcoholic beverages, teas and derived beverages. In addition, agave syrup increases fermentability.
Dairy: Gives body and stability, helps lower the freezing point of products. It is a flavor enhancer.
Store in a cool, dry place at room temperature. Avoid exposing the product to light.
24 months.